Buying a kitchen knife can be truly an overwhelming task to do, what with the fact that there are many different makes and brands of knives available in the market. But still, you cannot just choose the knife you use randomly. The fact is that there is the kind of cutlery that you choose can make great difference in everything you do in the kitchen.
A well-made kitchen can do wonders from the preparation down to the presentation of the food. But then again, choosing the best knives for your kitchen can be a pain. There are just so many of them out there and most of the time ordinary home owners which is which among them. Fortunately for you, here is a simple guide that can help you in choosing the correct knives perfect for your kitchen.
Why is it Important to Know about Knives?
There are many different knives you can choose from and each of them is designed for specific jobs. Each of these knives is made to do a specific task in order for prepping and cooking of the food a lot easier. It makes sense that you invest in a complete and proper set of knives for ease of work and also for safety in the kitchen.
If you are new in this, it is best that you first invest in a simple knife collection so you will not be confused. Or if you want, you can start buying knives individually and then work your way in building your own set. This way, it does not get a chunk out of your budget buying a whole set of kitchen knives. To make it easy for you, follow the guidelines presented below.
How-To Guide in Buying Kitchen Knives
There are basically two major types of kitchen knives or construction of kitchen knives, namely forged knives and stamped knives. Choosing between these two is one of the things you have to do before choosing whether to buy a set of knives or just a couple. The differences of the two are as explained in the following paragraphs.
When it comes to build and quality, forged knives are known to be the best choice. This is mainly because forged knives undergo a different manufacturing process compared to that of stamped knives. Forged knives are best in quality because they are handcrafted and made in the highest quality. Furthermore, forged knives are created with extreme detail in high temperatures and then hand molded for the best results.
Of course, since it is made in such high quality, you can expect that it comes pretty expensive as well. But if you are someone who likes to spend in quality investment, the kind that will last for a long time then forged knives a good choice for you. As long as you know how to take care of your cutlery, you can expect your forged knives to last for a lifetime. Forged knives are usually the choice of professional chefs and cooks because of the quality.
In the case that you cannot afford buying forged knives, there are stamped knives you can choose. Compared to forged knives, stamped knives are considerably cheaper and can do adequate job so long that you choose the right ones. The problem is that there are many knives in the market that are of low quality and as blunt as you could ever expect. You don’t have to worry though, for we’ll have for you some tips on choosing the right knives.
Aside from these two, there are now newer constructions of knives made through the new technology. There are the Laser Cut knives which are designed by computers and features serrated edge. This type of knives is also known as the knives that never needs sharpening but they will eventually dull.
Pros and Cons of Buying Different Types of Knives
While knives are mainly made out of steel, others can be added to it to provide additional benefits, quality and strength. Most commonly known added minerals include carbon and sometimes gold. Each of these have their strengths and weakness and that is what you have to know so that you choose well which knife is suited for you and your kitchen.
- Stainless Steel
As the name suggest, stainless steel knives does not rust. It remains in the same color as it is and that means that caring for this type of knife does not require much effort as it would have been. However, stainless steel knives are not as sharp as carbon steel knives. In that sense, it will require a lot of sharpening. Checkout the best knife sharpener or the survival knife guide.
- Carbon Steel
With carbon added to steel, it becomes a strong metal of a real fine and sharpened edge. The only problem with carbon steel knives is that they usually discolor when you used them on acidic foods. Typically, when you use them to cut citrus or tomatoes, they get stained. More so, it is typical for carbon steel knives to rust especially if you did not dry it properly after usage.
- Carbon Stainless Steel
This type of knives is made of composite metal which combines the benefits of both stainless and carbon steel knives. They are knives with a relatively sturdy metal that hold quite a sharp cutting edge while at the same time fosters the advantage of stainless steel knives. In that sense, you can expect that it quite resistant to rust and stains.
But then you have the question of whether to choose a set of knives or opt to buying just a couple of them. Now, it is advised that if you are used to taking time with prepping the food, then buying a set of kitchen knives will be best for you. This way, it makes preparation easy for you. On the other hand, in case your style for cooking is quite simple, then choosing the 7”Santoku knife or perhaps the 8”chef knife is best for you. These two are knives known for versatility and excellence in simple dicing, slicing and mincing. It makes them perfect if you don’t prepare too much in your kitchen.
Post supplied by the Jacob from the world’s best Knife blog, Carlson Knives. Thanks Jacob!